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Food Service

Result: always up-to-date safety records, less paperwork, and compliance ready for any OSHA inspection.
OSHAid for food service draws on proven industry expertise. The application comes pre-filled with the main hazards specific to your trade (e.g. electrical hazards, walk-in cooler cold, allergens and busy kitchen traffic) and the recommended prevention measures.
You can add your own hazards at any time and adjust them in real time directly from your mobile.
Thanks to its step-by-step guidance, OSHAid helps you assess, prioritize and document hazards quickly, while significantly reducing the exposure of your teams and contractors working in your restaurants.
OSHAid lets you add your most frequently used equipment. Each product sheet details the associated hazards, safety instructions, and best practices to protect your employees.
OSHAid lets you add your most frequently used equipment. Each product sheet details the associated hazards, safety instructions, and best practices to protect your employees when using machinery.
All documents can be updated remotely: you always have the latest recommendations and manufacturer contact details for maintenance and support.
OSHAid draws on the collective experience of all its users to continuously enrich and update its recommendations. Each update strengthens safety for all users.
Leverage the power of the community to anticipate hazards and sustainably reduce your exposure.
- Sébastien Marouni, Restaurant owner (Chicago)Compliance → savings → peace of mindOSHAid is designed for the daily life of a restaurant owner. In just a few minutes, I can add the equipment and areas that really matter in our place (deep fryer, oven, slicer, griddle, walk-in cooler, dishwashing station, cleaning products...). Each sheet is clear: hazards, instructions, best practices, and especially the simple actions to put in place. Result: the team has the right reflexes, even during busy service, and we avoid the "small oversights" that sometimes end in incidents.
The real advantage: everything updates remotely. I always have the latest recommendations, and I can adjust our instructions based on our setup (new product, new machine, kitchen redesign) without starting from scratch or chasing binders.
Ultimately, we save time, the team is better informed, and prevention becomes second nature in daily practice - with real peace of mind in case of an OSHA inspection.
Illustrative estimate based on the 2025 OSHA maximum penalty for a serious violation and the National Safety Council average cost of a medically consulted injury. Actual amounts depend on your situation.
For food service, OSHA compliance means controlling kitchen and dining-room hazards (burns, cuts, slips, hazard communication for cleaning chemicals, machine guarding) and keeping injury and illness records (OSHA Forms 300/301/300A).
Simple, fast and effective. Try OSHAid for free, no commitment required.
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The intelligent OSHA companion that automates your field compliance. Mobile app + web console + specialized safety AI agent, built for US workplaces.
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